These tartlets are very simple but so delicious, I added pistachio paste in my almond cream, it changes everything and we have a result to die for! For 6 tartlets Preparation: 40 min Rest: 30 min Cooking: 30 min Ingredients for the shortcrust pastry: – 240 g of flour – 150 g
A cute little treat made from a chocolate cake dough with a mini dome shape that I decorated afterwards with white chocolate and a walnut kernel. A pure delight! Preparation: Preheat the oven to 180 ° C. In a bowl, mix the flour, cocoa and baking powder and leave aside. In another
Imagine muffins or mini cake or mini soft without eggs or dairy products! You are going to say that the result will be dry, suffocating and that it will lack flavor. Well no! This weekend, I did some tests and I ended up with fluffy muffins with great taste and flawless aesthetics.