Today, I offer you a super nice, simple and chic dessert! All you need is a few apples, roast them and caramelize them lightly. We then prepare a cake dough and hop we merge the two to harvest this delicious dessert which throws
A good recipe for a good Sunday!
- For 6 persons
- Preparation: 20 min
- Cooking: 35 min
– 3 eggs
– 160 g of sugar
– 15 cl of sunflower oil
– 12 cl of liquid cream
– 260 g of flour
– 20 g ground almonds
– 1 teaspoon of baking powder
– 1/2 teaspoon liquid vanilla
– 4 apples
– 20 g of butter
– 3 tablespoons of sugar
Peel the apples and dice them. Blend the butter and add the diced apples, sprinkle with sugar and mix. Let roast for 10 minutes until lightly caramelized.
Preheat the oven to 180 ° C.
In a pot, whisk together the eggs and sugar until you get a creamy mixture.
Add the oil then hop a little boost, then add the liquid cream and the vanilla, mix well then gradually incorporate the dry ingredients (flour, almond powder and yeast). Combine it all.
Take muffin tins (if your molds are made of silicone, you don’t need to butter them, otherwise butter them and flour them then).
At the bottom of each muffin pan put a tablespoon well rounded with diced caramelized apples then pour the cake batter over halfway up.
Bake for 20 to 25 minutes while monitoring the doneness.
After cooking, let cool and then turn each muffin upside down on a plate so that the apple part of the muffin is at the top.